Wood Fireplace Grates, Meat provided a much big proportion of the mediaeval diet plan than it does in the twenty-first century. Roasting spits, a device used for roasting large bits of meat, were used for food preparation the meat over a open fireplace. The meat would be adopted to the table and offered directly off the spit. Brand new types of spit and switching mechanisms were gradually generated within play, although it was not till the second half of the sixteenth hundred years that clockwork or draught-operated devices started to catch with, in an early attempt to reduce time-wasting chores.
There was a small breed of dog known as a "turnspit", which had been specially educated to operate the spits through walking on a wheel or maybe drum fixed height within the wall near the fireplace. It was attached to the throw by a spindle. Wood Fireplace Grates, It was not really a happy profession for a little animal, particularly if he was converting the spit for a huge joint of meat to help feed a large crowd. Canines continued to be used until the earlier part of the nineteenth century, while oven-cooked meat became normal.